| Osman Barrie
Osman
came to the United States in 1990 to escape the civil war
raging in his home country of Sierra Leone. He began
working at the original Steak'n Egg (the franchise) as a cook
in November of 1993, where began working with Joe. Climbing
the corporate ladder to Regional Store Manager, Osman was
ultimately in charge of eight restaurants - all of them posting
substantial gains in profit. Despite Osman's hard work,
the original Steak'n Egg still managed to stumble upon significant
financial woes, and Osman decided that it was time to go into
business for himself. He then opened the Allentown Road Diner
in Suitland, MD in early 1998.
Later that year, Osman and
Joe decided to team up and go into business together.
On a handshake and a smile, Osman and Joe's Steak'n Egg Kitchen
was born.
Osman's father, two brothers,
and two sisters still live in Sierra Leone today.
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FAVORITE: Steak and egg with gravy and mushrooms.
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